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KMID : 0380619890210060851
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Korean Journal of Food Science and Technology
1989 Volume.21 No. 6 p.851 ~ p.856
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Studies on the Some Physical and Chemical Characteristics of Nutmeg Oil by Different Extraction Methods
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김옥찬/Kim, Ok Chan
양광규/장희진/나도영/Yang, Kwang Kyu/Jang, Hee Jin/Ra, Do Young
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Abstract
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The physical properties of essential oil of nutmeg extracted in different methods (SDE, Solvent, CO₂) were investigated and also the components of essential oil were analyzed using G.C. and G.C./Mass. Solvent extraction yield was 23% and was higher than those of SDE extraction and CO₂ extraction. From the analysis result and physical properties of nutmeg oil, it was conformed that the nutmeg used in this experiment was similar to East Indies type. The content of sabinene was 3.6-14.1%, 28.4-48.7% for myristicin, 1.2-2.1% for elemicin, and 3.6-5.6% for safrole. The camphene was identified in SDE extracts but not in CO₂ extracts. The volatile components of SDE extracts and solvent extracts contained large amount of monoterpene and terpene alcohol but CO₂ extracts aminly contained aromatic compounds.
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